Liquid (invert) sugar

Liquid sugar and liquid invert sugar form an excellent alternative to granulated sugar thanks to their ease of use. They can be incorporated directly in your production process because the sugar has already been dissolved and purified. You need not first filter and pasteurise the sugar. The liquid (invert) sugars are frequently used in drinks, preserves, sauces and salads. But also in ice-cream and bakery products. 

Liquid sugar is demineralised, decoloured and disinfected. The sugar remains crystal-clear. This is particularly important for colourless products, such as some liqueurs. Liquid sugar is also used in products in which invert sugar is undesirable, such as confectionery.

Liquid invert sugar is comparable to liquid sugar. But through inversion a maximum of 15% of the sugar is divided into practically equal parts of dextrose and fructose. This element of invert sugar contributes to the golden-brown colour of bakery products and a slight lowering of the freezing point in ice-cream, whereby it remains softer.

Basic assortment

Liquid sugar and liquid invert sugar are delivered standard in:

Bulk from 4,000 kg per consignment

Containers at 1,050 kg

In addition to our basic assortment and standard packaging, customised packaging is negotiable.